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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (1 lb) pork tenderloin
1 tsp steak seasoning (I used Grill Mates Montreal Steak Seasoning)
3 bacon slices, cut in half crosswise
Preheat oven to 425. Remove silver skin from pork tenderloin, leaving a thing layer of fat covering the pork. Sprinkle seasoning over pork (you can do this in the morning or a few hours before baking).
Wrap pork with bacon slices, and secure with wooden picks (I used toothpicks I had soaked in water so they wouldn't burn). Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.
Bake for 25 minutes or until meat thermometer inserted into thickest portion registers 155. Broil 5 inches from heat 3-5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160.
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BACON-WRAPPED PORK TENDERLOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (1 lb) pork tenderloin
1 tsp steak seasoning (I used Grill Mates Montreal Steak Seasoning)
3 bacon slices, cut in half crosswise
Preheat oven to 425. Remove silver skin from pork tenderloin, leaving a thing layer of fat covering the pork. Sprinkle seasoning over pork (you can do this in the morning or a few hours before baking).
Wrap pork with bacon slices, and secure with wooden picks (I used toothpicks I had soaked in water so they wouldn't burn). Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.
Bake for 25 minutes or until meat thermometer inserted into thickest portion registers 155. Broil 5 inches from heat 3-5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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