↞ recipe box start page
Category: Ham
Prep Time: Cook Time: Total Time:
1/2 cup sherry
2 tbsp brown sugar
2 tsp soy sauce
1 clove garlic, minced
1/4 tsp Tabasco, or less, according to taste
Freshly ground black pepper, to taste
1 to 1 1/2 lb ham steak
Combine sherry, brown sugar, soy, garlic, Tabasco and pepper in a zip-top plastic bag. Squeeze to combine ingredients. Add ham steak and marinate at room temperature for 20 minutes or for several hours in refrigerator.
Preheat grill on high for 5 minutes. Reduce heat to medium-high. Remove ham steak from bag, allowing excess marinade to drain, and place on grill. Grill for 5 minutes, lifting and turning a quarter turn on same side to produce grill marks. Turn and repeat on other side. Remove from grill and slice into serving pieces. Serves 4
view more member recipes
SHERRIED HAM STEAKS
Category: Ham
Prep Time: Cook Time: Total Time:
1/2 cup sherry
2 tbsp brown sugar
2 tsp soy sauce
1 clove garlic, minced
1/4 tsp Tabasco, or less, according to taste
Freshly ground black pepper, to taste
1 to 1 1/2 lb ham steak
Combine sherry, brown sugar, soy, garlic, Tabasco and pepper in a zip-top plastic bag. Squeeze to combine ingredients. Add ham steak and marinate at room temperature for 20 minutes or for several hours in refrigerator.
Preheat grill on high for 5 minutes. Reduce heat to medium-high. Remove ham steak from bag, allowing excess marinade to drain, and place on grill. Grill for 5 minutes, lifting and turning a quarter turn on same side to produce grill marks. Turn and repeat on other side. Remove from grill and slice into serving pieces. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sherried Fillet Steaks
by sgre52160
Nonstick spray coating 2 (4 oz) beef tenderloin steaks, cut 1/2-inch thick 2 tbsp dry sherry 1/8 tsp salt and cracked pepper 1 tbsp snipped fresh chives or parsley Dash dried tarragon, crush
by sgre52160
Nonstick spray coating 2 (4 oz) beef tenderloin steaks, cut 1/2-inch thick 2 tbsp dry sherry 1/8 tsp salt and cracked pepper 1 tbsp snipped fresh chives or parsley Dash dried tarragon, crush
Sherried Drumettes
by sgre52160
2 pounds chicken wings, disjointed and tips discarded 1/4 cup vinegar (I use cider vinegar) 1/2 cup soy sauce 1/2 cup sherry 3 teaspoons Tabasco Pepper to taste Preheat
by sgre52160
2 pounds chicken wings, disjointed and tips discarded 1/4 cup vinegar (I use cider vinegar) 1/2 cup soy sauce 1/2 cup sherry 3 teaspoons Tabasco Pepper to taste Preheat
Sherried Shrimp
by sgre52160
8 tablespoons unsalted butter 1 large clove garlic, lightly crushed and peeled, but left whole 48 large shrimp (about 1 1/2 pounds), peeled Salt and ground cayenne pepper 1/2 cup dry sherry 3 tab
by sgre52160
8 tablespoons unsalted butter 1 large clove garlic, lightly crushed and peeled, but left whole 48 large shrimp (about 1 1/2 pounds), peeled Salt and ground cayenne pepper 1/2 cup dry sherry 3 tab
Sherried Scallops
by sgre52160
1 1/2 lbs scallops 1 can cream of mushroom soup 1/4 cup sherry 1 cup sliced mushrooms 1/2 cup dry bread crumbs 3 tbsp grated parmesan cheese 2 tbsp butter Preheat oven to 350. Butter a 2 qua
by sgre52160
1 1/2 lbs scallops 1 can cream of mushroom soup 1/4 cup sherry 1 cup sliced mushrooms 1/2 cup dry bread crumbs 3 tbsp grated parmesan cheese 2 tbsp butter Preheat oven to 350. Butter a 2 qua
Sherried Beef
by sgre52160
1/2 cup water 1/4 cup dark sherry 3 tbsp soy sauce 3/4 lb top round steak, sliced 1/8 inch strips 2 large carrots, cut into diagonal slices 1 large green bell pepper, cut into strips 1 medium on
by sgre52160
1/2 cup water 1/4 cup dark sherry 3 tbsp soy sauce 3/4 lb top round steak, sliced 1/8 inch strips 2 large carrots, cut into diagonal slices 1 large green bell pepper, cut into strips 1 medium on
view more member recipes
Recipe Quick Jump