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Category: Wings
Prep Time: Cook Time: Total Time:
2 pounds chicken wings, disjointed and tips discarded
1/4 cup vinegar (I use cider vinegar)
1/2 cup soy sauce
1/2 cup sherry
3 teaspoons Tabasco
Pepper to taste
Preheat oven to 300 degrees. Arrange drumettes in a 9-by-13-inch baking dish.
Combine vinegar, soy sauce, sherry, Tabasco and pepper and pour over the wings. Bake chicken for 1 hour. turn and bake for 1 hour more. Serve immediately or remove the wings from the sauce and cool. Place in a container or plastic bag and refrigerate. Reheat on the grill when ready to serve.
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SHERRIED DRUMETTES
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Category: Wings
Prep Time: Cook Time: Total Time:
2 pounds chicken wings, disjointed and tips discarded
1/4 cup vinegar (I use cider vinegar)
1/2 cup soy sauce
1/2 cup sherry
3 teaspoons Tabasco
Pepper to taste
Preheat oven to 300 degrees. Arrange drumettes in a 9-by-13-inch baking dish.
Combine vinegar, soy sauce, sherry, Tabasco and pepper and pour over the wings. Bake chicken for 1 hour. turn and bake for 1 hour more. Serve immediately or remove the wings from the sauce and cool. Place in a container or plastic bag and refrigerate. Reheat on the grill when ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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