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Category: Beef
Prep Time: Cook Time: Total Time:
Nonstick spray coating
2 (4 oz) beef tenderloin steaks, cut 1/2-inch thick
2 tbsp dry sherry
1/8 tsp salt and cracked pepper
1 tbsp snipped fresh chives or parsley
Dash dried tarragon, crushed
Spray a cold 8-inch skillet with nonstick spray coating. Heat skillet over medium-high heat. Add steaks and cook for 2 to 3 minutes on each side or till steaks are to desired doneness. Transfer steaks to a serving platter.
For sauce, carefully add sherry to the skillet. Then add salt, pepper, and tarragon. Cook and stir for 1 minute. To serve, pour sauce over steaks and sprinkle with snipped chives or parsley.
Serves 2
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SHERRIED FILLET STEAKS
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Category: Beef
Prep Time: Cook Time: Total Time:
Nonstick spray coating
2 (4 oz) beef tenderloin steaks, cut 1/2-inch thick
2 tbsp dry sherry
1/8 tsp salt and cracked pepper
1 tbsp snipped fresh chives or parsley
Dash dried tarragon, crushed
Spray a cold 8-inch skillet with nonstick spray coating. Heat skillet over medium-high heat. Add steaks and cook for 2 to 3 minutes on each side or till steaks are to desired doneness. Transfer steaks to a serving platter.
For sauce, carefully add sherry to the skillet. Then add salt, pepper, and tarragon. Cook and stir for 1 minute. To serve, pour sauce over steaks and sprinkle with snipped chives or parsley.
Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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