Shelly's Recipe

SHERRIED HAM STEAKS

Category: Ham

1/2 cup sherry
2 tbsp brown sugar
2 tsp soy sauce
1 clove garlic, minced
1/4 tsp Tabasco, or less, according to taste
Freshly ground black pepper, to taste
1 to 1 1/2 lb ham steak

Combine sherry, brown sugar, soy, garlic, Tabasco and pepper in a zip-top plastic bag. Squeeze to combine ingredients. Add ham steak and marinate at room temperature for 20 minutes or for several hours in refrigerator.

Preheat grill on high for 5 minutes. Reduce heat to medium-high. Remove ham steak from bag, allowing excess marinade to drain, and place on grill. Grill for 5 minutes, lifting and turning a quarter turn on same side to produce grill marks. Turn and repeat on other side. Remove from grill and slice into serving pieces. Serves 4