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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lbs scallops
1 can cream of mushroom soup
1/4 cup sherry
1 cup sliced mushrooms
1/2 cup dry bread crumbs
3 tbsp grated parmesan cheese
2 tbsp butter
Preheat oven to 350. Butter a 2 quart baking dish and arrange the scallops in it. Combine soup, sherry and mushrooms and pour over scallops. Combine bread crumbs and cheese. Sprinkle over casserole. Bake, uncovered, 1 hour. Serve hot.
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SHERRIED SCALLOPS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lbs scallops
1 can cream of mushroom soup
1/4 cup sherry
1 cup sliced mushrooms
1/2 cup dry bread crumbs
3 tbsp grated parmesan cheese
2 tbsp butter
Preheat oven to 350. Butter a 2 quart baking dish and arrange the scallops in it. Combine soup, sherry and mushrooms and pour over scallops. Combine bread crumbs and cheese. Sprinkle over casserole. Bake, uncovered, 1 hour. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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