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Category: Ground
Prep Time: Cook Time: Total Time:
4 medium potatoes, peeled, sliced and cooked
2 lb ground beef
4 tbsp butter
1 large onion, chopped
1 red and green bell peppers, sliced
1 clove garlic, minced
1 tsp salt
1/4 tsp pepper
2 tbsp cooking sherry
1/4 cup chopped parsley and milk
1/2 cup shredded Swiss cheese
In a skillet, brown beef in 2 tbsp butter, then add the vegetables; saute until soft. Spoon off excess fat, then stir in the next 5 ingredients; saute another 5 minutes. Spread the mixture into a buttered casserole dish.
To the cooked potatoes, add the remaining 2 tbsp butter and milk, beat until smooth, salt to taste. Spread the potatoes over the meat mixture evenly, then using a spoon, pull up points. Sprinkle the top with the shredded cheese. Bake, uncovered, at 350 until potatoes and cheese is lightly browned.
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POTATO TOPPED BEEF CASSEROLE
Category: Ground
Prep Time: Cook Time: Total Time:
4 medium potatoes, peeled, sliced and cooked
2 lb ground beef
4 tbsp butter
1 large onion, chopped
1 red and green bell peppers, sliced
1 clove garlic, minced
1 tsp salt
1/4 tsp pepper
2 tbsp cooking sherry
1/4 cup chopped parsley and milk
1/2 cup shredded Swiss cheese
In a skillet, brown beef in 2 tbsp butter, then add the vegetables; saute until soft. Spoon off excess fat, then stir in the next 5 ingredients; saute another 5 minutes. Spread the mixture into a buttered casserole dish.
To the cooked potatoes, add the remaining 2 tbsp butter and milk, beat until smooth, salt to taste. Spread the potatoes over the meat mixture evenly, then using a spoon, pull up points. Sprinkle the top with the shredded cheese. Bake, uncovered, at 350 until potatoes and cheese is lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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