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Recipe Source: cdkitchen.com
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Hearty Beef 'N Potato Casserole
Category: Casseroles
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Serves/Makes: 6
Ready in: 30-60 minutes
- 4 cups hash brown potatoes
- 1 pound ground beef
- 1 package (16 ounce size) frozen chopped broccoli, thawed
- 1 can french fried onions
- 1 can (10.75 ounce size) cream of celery soup
- 1/3 cup milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
Place potatoes on bottom and up sides of 8\"x12\" casserole dish. Bake uncovered at 400 degrees F for 10 minutes. Brown beef in large chunks; drain. Layer beef, broccoli, and 1/2 can of the onions in the potato shell. Combine soup, milk, 1/2 cup of cheese and seasonings; pour over beef mixture. Bake covered at 400 degrees F for 20 minutes. Top with remaining cheese and onions; bake, uncovered 2 to 3 minutes longer.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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