Shelly's Recipe

POTATO TOPPED BEEF CASSEROLE

Category: Ground

4 medium potatoes, peeled, sliced and cooked
2 lb ground beef
4 tbsp butter
1 large onion, chopped
1 red and green bell peppers, sliced
1 clove garlic, minced
1 tsp salt
1/4 tsp pepper
2 tbsp cooking sherry
1/4 cup chopped parsley and milk
1/2 cup shredded Swiss cheese

In a skillet, brown beef in 2 tbsp butter, then add the vegetables; saute until soft. Spoon off excess fat, then stir in the next 5 ingredients; saute another 5 minutes. Spread the mixture into a buttered casserole dish.

To the cooked potatoes, add the remaining 2 tbsp butter and milk, beat until smooth, salt to taste. Spread the potatoes over the meat mixture evenly, then using a spoon, pull up points. Sprinkle the top with the shredded cheese. Bake, uncovered, at 350 until potatoes and cheese is lightly browned.