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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1/4 cup olive oil, divided
1/4 lb smoked salmon, thinly sliced
1 shallot, minced
2 tbsp minced fresh chives and dill
1/4 tsp pepper
1/2 tsp grated lemon rind
1 tbsp lemon juice
1 tbsp coarsely chopped capers
1 French baguette
Combine 2 tbsp olive oil, salmon and next 7 ingredients; cover and chill 2 hours. Cub baguette into 24 (1/4 inch thick) slices. Brush both sides of slices with remaining oil. Bake bread slices at 350 until golden brown, 10 minutes or until golden and crisp, turning occasionally. Spoon salmon mixture onto slices; serve immediately.
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SMOKED SALMON CROSTINI
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1/4 cup olive oil, divided
1/4 lb smoked salmon, thinly sliced
1 shallot, minced
2 tbsp minced fresh chives and dill
1/4 tsp pepper
1/2 tsp grated lemon rind
1 tbsp lemon juice
1 tbsp coarsely chopped capers
1 French baguette
Combine 2 tbsp olive oil, salmon and next 7 ingredients; cover and chill 2 hours. Cub baguette into 24 (1/4 inch thick) slices. Brush both sides of slices with remaining oil. Bake bread slices at 350 until golden brown, 10 minutes or until golden and crisp, turning occasionally. Spoon salmon mixture onto slices; serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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