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Category: Spreads - Hot
Prep Time: Cook Time: Total Time:
1 (14 oz) can artichoke hearts, drained
1 (8 oz) pkg cream cheese, room temperature
1 cup grated parmesan cheese
1/2 cup mayonnaise
1 clove garlic, minced
3/4 cup dried dill weed
Preheat oven to 400. Process artichoke hearts into a food processor until smooth. Add remaining ingredients and continue processing until smooth and well blended. Transfer to a 9 inch pie plate. Bake for 10-15 minutes or until bubbly and lightly browned. Serve on toasted garlic bread slices or crackers.
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BAKED ARTICHOKE SPREAD
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Category: Spreads - Hot
Prep Time: Cook Time: Total Time:
1 (14 oz) can artichoke hearts, drained
1 (8 oz) pkg cream cheese, room temperature
1 cup grated parmesan cheese
1/2 cup mayonnaise
1 clove garlic, minced
3/4 cup dried dill weed
Preheat oven to 400. Process artichoke hearts into a food processor until smooth. Add remaining ingredients and continue processing until smooth and well blended. Transfer to a 9 inch pie plate. Bake for 10-15 minutes or until bubbly and lightly browned. Serve on toasted garlic bread slices or crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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