↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 14-oz can artichoke hearts, drained
Cooking spray
2 (4-oz) skinned, boned chicken breast halves
1/2 cup minced green onions
3 small garlic cloves, minced
1 cup plain low-fat yogurt
2 tbsp light mayonnaise
1/4 cup grated fresh Parmesan cheese
2 tsp Worcestershire sauce
3 drops hot sauce
1/8 tsp paprika
1/2 tsp cracked black pepper
1/4 tsp cayenne pepper
1/4 tsp salt
Preheat oven to 350.
Place artichoke hearts in food processor, and process until finely chopped. Spoon into a bowl, and set aside.
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken, and cook 4 minutes on each side or until chicken is done. Remove chicken from skillet, and let cool. Cut chicken into 1-inch pieces, and set aside. (I used chicken breast from a rotisserie chicken that was already cooked so I skipped this step.)
Recoat skillet with cooking spray, and add onions and garlic. Saute 2 minutes or until tender. Place chicken and onion mixture in food processor; process until finely ground. Add yogurt, mayonnaise, cheese, and sauces, and pulse until well-blended. Add chicken mixture to artichokes; stir well. Spoon mixture into a 1-quart baking dish coated with cooking spray, and sprinkle with paprika.
Bake mixture for 25 minutes or until heated. Serve spread warm or cold with French bread or crackers.
view more member recipes
CHICKEN ARTICHOKE SPREAD
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 14-oz can artichoke hearts, drained
Cooking spray
2 (4-oz) skinned, boned chicken breast halves
1/2 cup minced green onions
3 small garlic cloves, minced
1 cup plain low-fat yogurt
2 tbsp light mayonnaise
1/4 cup grated fresh Parmesan cheese
2 tsp Worcestershire sauce
3 drops hot sauce
1/8 tsp paprika
1/2 tsp cracked black pepper
1/4 tsp cayenne pepper
1/4 tsp salt
Preheat oven to 350.
Place artichoke hearts in food processor, and process until finely chopped. Spoon into a bowl, and set aside.
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken, and cook 4 minutes on each side or until chicken is done. Remove chicken from skillet, and let cool. Cut chicken into 1-inch pieces, and set aside. (I used chicken breast from a rotisserie chicken that was already cooked so I skipped this step.)
Recoat skillet with cooking spray, and add onions and garlic. Saute 2 minutes or until tender. Place chicken and onion mixture in food processor; process until finely ground. Add yogurt, mayonnaise, cheese, and sauces, and pulse until well-blended. Add chicken mixture to artichokes; stir well. Spoon mixture into a 1-quart baking dish coated with cooking spray, and sprinkle with paprika.
Bake mixture for 25 minutes or until heated. Serve spread warm or cold with French bread or crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken-artichoke-cheese Spread
by sgre52160
3 cups diced cooked chicken 2 (8 oz) pkg cream cheese, softened 2 cups shredded Parmesan cheese 1 (14 oz) can artichoke hearts, drained and diced 1 cup finely chopped pecans, toasted 4 green
by sgre52160
3 cups diced cooked chicken 2 (8 oz) pkg cream cheese, softened 2 cups shredded Parmesan cheese 1 (14 oz) can artichoke hearts, drained and diced 1 cup finely chopped pecans, toasted 4 green
Chicken Artichoke Cheese Spread
by sgre52160
3 cups diced cooked chicken 2 (8 oz) pkg cream cheese, softened 2 cups shredded parmesan cheese 1 (14 oz) can artichoke hearts, drained and diced 1 cup finely chopped pecans, toasted 4 green onio
by sgre52160
3 cups diced cooked chicken 2 (8 oz) pkg cream cheese, softened 2 cups shredded parmesan cheese 1 (14 oz) can artichoke hearts, drained and diced 1 cup finely chopped pecans, toasted 4 green onio
Artichoke Spread
by sgre52160
2 cans artichokes, drained well and chopped 4 tbsp cream cheese 3 tbsp sour cream 2 tbsp mayonnaise 3 cloves garlic, pressed 1 tbsp olive oil 2 tbsp shredded Parmesan cheese 1/4 tsp salt 1/8 t
by sgre52160
2 cans artichokes, drained well and chopped 4 tbsp cream cheese 3 tbsp sour cream 2 tbsp mayonnaise 3 cloves garlic, pressed 1 tbsp olive oil 2 tbsp shredded Parmesan cheese 1/4 tsp salt 1/8 t
Artichoke-crab Spread
by sgre52160
1 cup refrigerated flake-style imitation crabmeat (from 8-oz package) 1/2 cup grated Parmesan cheese 4 teaspoons lemon juice 4 medium green onions, sliced (1/4 cup) 1 can (14 oz) artichoke hea
by sgre52160
1 cup refrigerated flake-style imitation crabmeat (from 8-oz package) 1/2 cup grated Parmesan cheese 4 teaspoons lemon juice 4 medium green onions, sliced (1/4 cup) 1 can (14 oz) artichoke hea
Artichoke And Feta Spread
by sgre52160
1 (4 oz) pkg crumbled feta cheese 1/2 cup softened cream cheese 1/2 cup chopped artichoke hearts 1/4 cup chopped red pepper 1 tbsp chopped fresh dill Additional chopped red pepper, garnish Pla
by sgre52160
1 (4 oz) pkg crumbled feta cheese 1/2 cup softened cream cheese 1/2 cup chopped artichoke hearts 1/4 cup chopped red pepper 1 tbsp chopped fresh dill Additional chopped red pepper, garnish Pla
view more member recipes
related CDKitchen recipes
Hot Chicken Artichoke Dip
Chicken & Artichoke Rice Salad
Couscous, Chicken And Artichoke Salad
Chicken Thighs With Lemon-Artichoke Sauce
Recipe Quick Jump