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Category: Spreads - Hot
Prep Time: Cook Time: Total Time:
8 oz cooked shrimp, peeled and deveined
1 (13 ox) can artichoke hearts, drained
1 cup mayonnaise
1 cup grated parmesan cheese
1/4 tsp pepper
Salt, to taste
1/8 tsp grated lemon rind
2 drops hot sauce
Crusty French bread slices or crackers
Preheat oven to 400. Finely chop shrimp and artichoke hearts and place in a medium bowl.
Combine with remaining ingredients. Pour into a shallow baking dish and bake for 10 minutes or until mixture is heated through and bubbly. Serve heat with bread or crackers.
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BAKED ARTICHOKE AND SHRIMP SPREAD
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Category: Spreads - Hot
Prep Time: Cook Time: Total Time:
8 oz cooked shrimp, peeled and deveined
1 (13 ox) can artichoke hearts, drained
1 cup mayonnaise
1 cup grated parmesan cheese
1/4 tsp pepper
Salt, to taste
1/8 tsp grated lemon rind
2 drops hot sauce
Crusty French bread slices or crackers
Preheat oven to 400. Finely chop shrimp and artichoke hearts and place in a medium bowl.
Combine with remaining ingredients. Pour into a shallow baking dish and bake for 10 minutes or until mixture is heated through and bubbly. Serve heat with bread or crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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