Shelly's Recipe

BAKED ARTICHOKE SPREAD

Category: Spreads - Hot

1 (14 oz) can artichoke hearts, drained
1 (8 oz) pkg cream cheese, room temperature
1 cup grated parmesan cheese
1/2 cup mayonnaise
1 clove garlic, minced
3/4 cup dried dill weed

Preheat oven to 400. Process artichoke hearts into a food processor until smooth. Add remaining ingredients and continue processing until smooth and well blended. Transfer to a 9 inch pie plate. Bake for 10-15 minutes or until bubbly and lightly browned. Serve on toasted garlic bread slices or crackers.