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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 scallops (size U-10 to U-20)
4 shrimp (size U-16 to U-20)
1/8 tsp kosher salt and white pepper
2 tbsp extra virgin olive oil
1/4 cup seasoned Italian breadcrumbs, for breading
2 oz lemon butter
Fresh parsley, chopped
If using bamboo skewers, soak in water 1/2 hour. Season scallops and shrimp with salt and pepper. Lightly coat with olive oil, then dip in seasoned bread crumbs. Skewer and grill on both sides. Melt lemon butter and serve with seafood. Sprinkle chopped parsley on top. Serves 2
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SHRIMP AND SCALLOPS IN A LEMON BUTTER SAUCE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 scallops (size U-10 to U-20)
4 shrimp (size U-16 to U-20)
1/8 tsp kosher salt and white pepper
2 tbsp extra virgin olive oil
1/4 cup seasoned Italian breadcrumbs, for breading
2 oz lemon butter
Fresh parsley, chopped
If using bamboo skewers, soak in water 1/2 hour. Season scallops and shrimp with salt and pepper. Lightly coat with olive oil, then dip in seasoned bread crumbs. Skewer and grill on both sides. Melt lemon butter and serve with seafood. Sprinkle chopped parsley on top. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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