CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED LEMON-PESTO SHRIMP AND SCALLOPS

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood and Fish - Grilled
    Prep Time:       Cook Time:       Total Time:  

1lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled
1lb uncooked sea scallops
1/4cup refrigerated basil pesto (from 7-oz container)
1teaspoon grated lemon peel
1/4teaspoon each salt and coarse ground pepper

Heat coals or gas grill for direct heat. In large bowl, mix all ingredients. Place seafood mixture in grill basket (grill wok). Cover and grill seafood mixture over medium heat 10 to 12 minutes, shaking basket or stirring seafood mixture occasionally, until shrimp are pink and firm and scallops are white.

If you don’t have a grill basket, double a sheet of heavy-duty foil and poke several holes in it. Then grill this dish according to the recipe.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lemon-pesto Sauce For Grilled Steak
   by sgre52160



Combine 3 tablespoons basil pesto sauce, 1 tablespoon fresh lemon juice, 1 teaspoon grated lemon peel and 1/4 teaspoon coarse grind black pepper in small bowl. Makes 1/4 cup




*grilled Shrimp And Scallops Skewers*
   by sgre52160



1 (15 oz) bottle Catalina French dressing 2 tbsp Worcestershire sauce 2 tsp garlic powder and black pepper 3 drops hot sauce 1 lb medium or large shrimp, peeled and deveined 1 lb mixed or jumbo s




Grilled Marinated Shrimp, Scallops And Tenderloin
   by sgre52160



3/4 pound beef tenderloin, cut into 12 cubes 12 extra-large shrimp 12 large sea scallops For the beef marinade: 1/2 cup olive oil 1 teaspoon salt 1/2




Linguini With Shrimp (scallops) And Lemon Oil
   by sgre52160



For the lemon oil: 1/2 cup extra-virgin olive oil 1 lemon, zested For the pasta: 1 pound linguine or fettuccine pasta, whatever long pasta you have is fine 2 tablespoons olive oil 2 shallots,




Grilled Shrimp With Red Chile Pesto
   by ICOOK2



Ingredients 20 large shrimp, shelled and deveined, about 1 1/4 pounds 5 tablespoons plus 1/2 cup olive oil salt and pepper to taste 6 dried ancho chiles 8 cups boiling water 3 tablespoons m





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.