CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SCALLOPS WITH TOMATO-BUTTER SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

2 tsp dried thyme
1 tbsp dried rosemary
1/2 tsp salt
1/4 tsp pepper
1/8 tsp crushed red pepper
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp lemon juice
11/2 lb sea scallops

Sauce:
1/2 cup orange juice
1/4 cup butter, softened
¾ cup seeded and diced tomatoes
2 tsp dried parsley
Salt and pepper to taste

Combine first 8 ingredients in a medium bowl. Add scallops, and toss well. Cover and marinate in the refrigerator for 1 hour. Bring juice to boil in a medium saucepan. Reduce heat, and simmer, uncovered, 10 minutes or until reduced by half.

Stir in butter, tomatoes and parsley. Cook until heated, stirring often; add salt and pepper to taste. Set aside; keep warm. Spray cold grill rack with cooking spray. Preheat the grill to medium high. Remove scallops from marinade, discarding the marinade; thread scallops onto skewers. Place skewers on rack; grill, covered, 4 minutes on each side or until scallops are done. Serve with sauce.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Scallops With Tomato-butter Sauce
   by sgre52160



2 tsp dried thyme 1 tbsp dried rosemary 1/2 tsp salt 1/4 tsp pepper 1/8 tsp crushed red pepper 2 cloves garlic, minced 2 tbsp olive oil 2 tbsp lemon juice 1 1/2 lb sea scallops Sauce: 1/2




Linguini With Shrimp & Bay Scallops In A Creamy Tomato Vodka Sauce
   by sgre52160



12 oz. pkg. dried linguini, cooked al dente & well drained 2 Tbsp. olive oil 3 garlic cloves, minced 1/4 c. minced shallots 1/2 c. vodka 14 oz. can of diced tomatoes, drained 2/3 c. heavy cream




Linguini With Shrimp And Bay Scallops In A Creamy Tomato Vodka Sauce
   by sealibra75








Shrimp And Scallops In A Lemon Butter Sauce
   by sgre52160



4 scallops (size U-10 to U-20) 4 shrimp (size U-16 to U-20) 1/8 tsp kosher salt and white pepper 2 tbsp extra virgin olive oil 1/4 cup seasoned Italian breadcrumbs, for breading 2 oz lemon b




Broiled Scallops With Orange Butter Sauce
   by sgre52160



1 1/2 lb sea scallops Salt and pepper, to taste 2 tbsp olive oil 1 tsp dried thyme 2 tsp dried rosemary and finely chopped garlic 1/8 tsp red pepper flakes 2 tbsp lemon juice 1/2 cup orange jui





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.