Shelly's Recipe

SHRIMP AND SCALLOPS IN A LEMON BUTTER SAUCE

Category: Fish and Seafood

4 scallops (size U-10 to U-20)
4 shrimp (size U-16 to U-20)
1/8 tsp kosher salt and white pepper
2 tbsp extra virgin olive oil
1/4 cup seasoned Italian breadcrumbs, for breading
2 oz lemon butter
Fresh parsley, chopped

If using bamboo skewers, soak in water 1/2 hour. Season scallops and shrimp with salt and pepper. Lightly coat with olive oil, then dip in seasoned bread crumbs. Skewer and grill on both sides. Melt lemon butter and serve with seafood. Sprinkle chopped parsley on top. Serves 2