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Category: Soups
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups (16 oz) reduced-sodium chicken broth
1 cup (4 oz) shredded Colby cheese
1 cup (4 oz) shredded Medium Cheddar cheese
2 medium zucchini, chopped
1 cup frozen corn
3 tomatoes, seeded and chopped
In a 3 quart saucepan, heat butter until sizzling; stir in flour. Cook over medium heat until bubbly. Gradually add milk; stir until smooth. Add chicken broth; continue cooking until slightly thickened. Stir in cheese until smooth. Add remaining ingredients. Cook over low heat to a simmer. Serves 6
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CHEESY GARDEN VEGETABLE SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups (16 oz) reduced-sodium chicken broth
1 cup (4 oz) shredded Colby cheese
1 cup (4 oz) shredded Medium Cheddar cheese
2 medium zucchini, chopped
1 cup frozen corn
3 tomatoes, seeded and chopped
In a 3 quart saucepan, heat butter until sizzling; stir in flour. Cook over medium heat until bubbly. Gradually add milk; stir until smooth. Add chicken broth; continue cooking until slightly thickened. Stir in cheese until smooth. Add remaining ingredients. Cook over low heat to a simmer. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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