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Recipe Source: cdkitchen.com
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Cheesy Vegetable Casserole
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1/2 pound American cheese, cubed
- 1/2 cup butter or margarine
- 16 ounces frozen vegetable blend, thawed and drained (containing broccoli, cauliflower, carrots)
- 1 cup Ritz crackers, crushed
Place cheese in saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often. Place vegetables in a 1-quart casserole dish. Pour cheese mixture over and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350 degrees F for 20 to 25 minutes. Serve at once.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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