↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves
3 cups broth (beef, chicken, or vegetable)
1 1/2 cup diced green cabbage
1/2 cup green beans
1 tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano and salt
1/2 cup diced zucchini
In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serve hot.
view more member recipes
GARDEN VEGETABLE SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves
3 cups broth (beef, chicken, or vegetable)
1 1/2 cup diced green cabbage
1/2 cup green beans
1 tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano and salt
1/2 cup diced zucchini
In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesy Garden Vegetable Soup
by sgre52160
1/4 cup butter 1/4 cup flour 2 cups milk 2 cups (16 oz) reduced-sodium chicken broth 1 cup (4 oz) shredded Colby cheese 1 cup (4 oz) shredded Medium Cheddar cheese 2 medium zucchini, chopped
by sgre52160
1/4 cup butter 1/4 cup flour 2 cups milk 2 cups (16 oz) reduced-sodium chicken broth 1 cup (4 oz) shredded Colby cheese 1 cup (4 oz) shredded Medium Cheddar cheese 2 medium zucchini, chopped
Garden Vegetable Dip
by sgre52160
1 cup plain yogurt 2 tbsp finely chopped cucumber and green onion 1 tbsp snipped fresh parsley 1 tbsp chili sauce 1/8 tsp garlic powder Dash hot pepper sauce Blend all ingredients in medi
by sgre52160
1 cup plain yogurt 2 tbsp finely chopped cucumber and green onion 1 tbsp snipped fresh parsley 1 tbsp chili sauce 1/8 tsp garlic powder Dash hot pepper sauce Blend all ingredients in medi
Garden Vegetable Enchiladas
by sgre52160
4 tablespoons (1/2 stick) butter 3 cups coarsely chopped zucchini and/or yellow crookneck squash 1 cup chopped onion 1 1/2 cups fresh corn kernels or frozen, thawed 1 4-ounce can diced mild green
by sgre52160
4 tablespoons (1/2 stick) butter 3 cups coarsely chopped zucchini and/or yellow crookneck squash 1 cup chopped onion 1 1/2 cups fresh corn kernels or frozen, thawed 1 4-ounce can diced mild green
Garden Vegetable Fritatta
by sgre52160
2 tbsp olive oil 6 small red potatoes, sliced 2 cups torn fresh spinach 1 bunch green onions, sliced 1 cup grape tomatoes, sliced 1 cup asparagus, diced 1 tsp crushed garlic salt and pepper to
by sgre52160
2 tbsp olive oil 6 small red potatoes, sliced 2 cups torn fresh spinach 1 bunch green onions, sliced 1 cup grape tomatoes, sliced 1 cup asparagus, diced 1 tsp crushed garlic salt and pepper to
Garden Vegetable Quiche
by sgre52160
2 tbsp butter 1 medium onion, chopped 2 cloves garlic, minced 8 to 10 whole mushrooms, sliced 2 tbsp flour 1 tsp cayenne pepper, divided 1 tsp salt 1 tsp dried basil 4 large eggs, beaten 2 me
by sgre52160
2 tbsp butter 1 medium onion, chopped 2 cloves garlic, minced 8 to 10 whole mushrooms, sliced 2 tbsp flour 1 tsp cayenne pepper, divided 1 tsp salt 1 tsp dried basil 4 large eggs, beaten 2 me
view more member recipes