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SMOKED SALMON PATE

Shelly's
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Category: Spreads -- Cold
    Prep Time:       Cook Time:       Total Time:  

1 (15 1/2 oz can salmon, drained and flaked
1 (8 oz) pkg cream cheese, softened
1 tbsp lemon juice, minced onion and horseradish
1/2 tsp liquid smoke
1/4 tsp Tabasco
2 tbsp fresh parsley, chopped

Combine all but parsley, spoon into serving bowl, cover and several hours or overnight. Sprinkle with parsley prior to serving. Serve with Melba rounds or crackers.



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