Shelly's Recipe

SMOKED SALMON PATE

Category: Spreads -- Cold

1 (15 1/2 oz can salmon, drained and flaked
1 (8 oz) pkg cream cheese, softened
1 tbsp lemon juice, minced onion and horseradish
1/2 tsp liquid smoke
1/4 tsp Tabasco
2 tbsp fresh parsley, chopped

Combine all but parsley, spoon into serving bowl, cover and several hours or overnight. Sprinkle with parsley prior to serving. Serve with Melba rounds or crackers.