↞ recipe box start page
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3/4 lb smoked salmon
1/2 lb cream cheese
2 tbsp lemon juice
Dash hot pepper sauce
1/4 cup finely chopped green onions
2 tbsp chopped fresh dill
1 cup real whipping cream
In a food processor, puree salmon and next 3 ingredients until smooth. Turn into a large bowl; stir in green onions and dill.
In a separate bowl, beat cream until soft peaks form. Stir 1/3 cream into smoked salmon mixture; folding in remaining cream.
Line a 4 cup bowl with plastic wrap, allowing it to overhang slightly. Turn mousse into bowl, gently smoothing surface. Cover with plastic wrap overhang.
Refrigerate about 2 hours or until set. Turn out onto serving plate; discard plastic. Serve with crackers or thinly sliced bread.
view more member recipes
SMOKED SALMON MOUSSE I
view my recipes
print
save
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3/4 lb smoked salmon
1/2 lb cream cheese
2 tbsp lemon juice
Dash hot pepper sauce
1/4 cup finely chopped green onions
2 tbsp chopped fresh dill
1 cup real whipping cream
In a food processor, puree salmon and next 3 ingredients until smooth. Turn into a large bowl; stir in green onions and dill.
In a separate bowl, beat cream until soft peaks form. Stir 1/3 cream into smoked salmon mixture; folding in remaining cream.
Line a 4 cup bowl with plastic wrap, allowing it to overhang slightly. Turn mousse into bowl, gently smoothing surface. Cover with plastic wrap overhang.
Refrigerate about 2 hours or until set. Turn out onto serving plate; discard plastic. Serve with crackers or thinly sliced bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Smoked Salmon Mousse
by sgre52160
3 ounces smoked salmon 4 ounces cream cheese, softened 1 teaspoon lemon juice 1 teaspoon fresh minced dill Black pepper Place the smoked salmon in a blender or food processor; blend until smoot
by sgre52160
3 ounces smoked salmon 4 ounces cream cheese, softened 1 teaspoon lemon juice 1 teaspoon fresh minced dill Black pepper Place the smoked salmon in a blender or food processor; blend until smoot
Smoked Salmon Mousse Ii
by sgre52160
4 oz smoked salmon 2 tbsp heavy cream 1 (8 oz) pkg cream cheese, softened 1/2 lemon, juiced 1/2 tsp dried dill weed to taste salt and pepper to taste 1 oz salmon roe Place smoked salmon in a
by sgre52160
4 oz smoked salmon 2 tbsp heavy cream 1 (8 oz) pkg cream cheese, softened 1/2 lemon, juiced 1/2 tsp dried dill weed to taste salt and pepper to taste 1 oz salmon roe Place smoked salmon in a
Salmon Mousse
by sgre52160
2 envelopes unflavored gelatin 1 (15 1/2 oz) can salmon, drained, reserving liquid 1 stalk celery, cut into 3 inch pieces 1 small onion, quartered 1/2 medium cucumber, peeled, seeded and quartered
by sgre52160
2 envelopes unflavored gelatin 1 (15 1/2 oz) can salmon, drained, reserving liquid 1 stalk celery, cut into 3 inch pieces 1 small onion, quartered 1/2 medium cucumber, peeled, seeded and quartered
Smoked Salmon Dip
by sgre52160
1 (8 OZ) tub light cream cheese 2 tbsp chopped fresh dill 1 tbsp fresh lemon juice 4 oz smoked salmon, chopped, divided Dill sprigs (optional) Combine first 3 ingredients in a food processor. A
by sgre52160
1 (8 OZ) tub light cream cheese 2 tbsp chopped fresh dill 1 tbsp fresh lemon juice 4 oz smoked salmon, chopped, divided Dill sprigs (optional) Combine first 3 ingredients in a food processor. A
view more member recipes
related CDKitchen recipes
Smoked Salmon Mousse
Lomi Salmon And Tomatoes
Smoked Salmon Pate
Smoked Salmon Dip
Red Lobster's Sassy Smoked Salmon Canapes
Smoked Salmon Tortilla Pinwheels
Smoked Salmon Lollipops
Baked Eggs With Smoked Salmon And Chives
Salmon Caesar Salad
Creamy Scrambled Eggs With Dill And Smoked Salmon