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Cold Salmon Mousse With Cucumber Sauce

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Serves/Makes: 6
Ready in: 1-2 hrs

***Salmon Mousse***

2 cups flaked cold salmon
3 tablespoons fresh lemon juice
3 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 envelope unflavored gelatin
1/2 cup cold water
1/2 cup heavy cream, whipped

***Cucumber Sauce***

1 cup sour cream
1/2 cup seeded and chopped cucumber, thoroughly drained
2 teaspoons chopped chives
3/4 teaspoon dill weed
salt to taste
fresh ground black pepper to taste

For Mousse: Combine salmon with lemon juice, mayonnaise, salt and cayenne. Soften gelatin in 1/2 cup cold water and dissolve over low heat.

Cool slightly and combine with salmon mixture. Fold in whipped cream, adjust seasonings, and pour into oiled small molds or 1 quart mold. Chill.

Combine cucumber sauce ingredients and chill. Unmold mousse and serve garnished with cucumber sauce, and fresh sprigs of dill or parsley.

Recipe Source: cdkitchen.com

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