CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PESTO STUFED MUSHROOMS II

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stuffed Mushrooms
    Prep Time:       Cook Time:       Total Time:  

8 large mushrooms, stems removed
1 tbsp olive oil
2 cups ricotta cheese
3/4 cup grated Parmesan cheese and shredded mozzarella cheese
4 tbsp pesto
Parmesan cheese, garnish

Preheat oven to 375. Clean mushrooms and brush with olive oil.

In a medium bowl, combine ingredients and stuff mixture into mushroom caps. Arrange on cookie sheet. Sprinkle mushrooms with Parmesan cheese. Bake 25-30 minutes or until cheese is bubbling and brownish.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Stufed Portobello Mushrooms With Spinach
   by sgre52160



4 Portobello mushrooms, de-stemmed, gills removed, and washed 1 8-oz package frozen spinach, thawed and excess water removed 1/2 cup (4-oz) cream cheese, softened 1/2 cup feta cheese 1/2 cup Parme




Pesto Stuffed Mushrooms I
   by sgre52160



16 medium mushrooms 1/4 cup basil pesto 2 tbsp bread crumbs 2 tbsp grated parmesan cheese Preheat oven to 400. Twist off stems and reserve for another use. Place the mushrooms on a baking dish




*pesto Stuffed Mushrooms*
   by sgre52160



1 lb medium size white button mushrooms 1 (8 oz) container crumbled feta cheese 1 (7 oz) container pesto Preheat oven to 375. Clean and remove stems from mushroom and place open end face-up on a




Spinach Pesto-stuffed Mushrooms
   by sgre52160



1 large garlic clove 2 cups coarsely chopped fresh spinach 1/2 cup coarsely chopped fresh basil 1/3 cup unseasoned dry bread crumbs 1/4 cup grated Parmesan cheese 5 tbsp olive oil, divided 1 lb




Pesto Crab Stuffed Mushrooms
   by sgre52160



30 large button or cremini mushrooms, stems removed and reserved for another use Cooking spray 1/4 cup very finely chopped walnuts 3 cloves garlic, minced 3 green onions, very finely chopped 1 1/





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.