Shelly's Recipe

PESTO STUFED MUSHROOMS II

Category: Stuffed Mushrooms

8 large mushrooms, stems removed
1 tbsp olive oil
2 cups ricotta cheese
3/4 cup grated Parmesan cheese and shredded mozzarella cheese
4 tbsp pesto
Parmesan cheese, garnish

Preheat oven to 375. Clean mushrooms and brush with olive oil.

In a medium bowl, combine ingredients and stuff mixture into mushroom caps. Arrange on cookie sheet. Sprinkle mushrooms with Parmesan cheese. Bake 25-30 minutes or until cheese is bubbling and brownish.