↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 1/2 tsp vanilla
1/2 cup boiling water
3-4 tbsp sugar (optional)
1 (4 oz) pkg strawberry flavor gelatin
1/2 cup ice water or very cold water (measure 1/2 cup after you remove the ice)
2 cup Whipped topping frozen topping, thawed and divided
2 cups chopped fresh strawberries
Prepare 8 medium serving dishes.
Beat the cream cheese and vanilla until well combined; set aside.
In a heat-proof bowl combine the gelatin with boiling water and sugar mixing until no sugar and gelatin granules remain; add in the cold water and stir until thickened.
Gradually add to the cream cheese mixture beating after each addition until well blended. Gently stir in 1 1/2 cups thawed whipped topping and the chopped strawberries. Divide between the dessert dishes. Refrigerate for 2 hours or until firm. Before serving dollop with more whipped topping over the top.
view more member recipes
FLUFFY STRAWBERRY MOUSSE DESSERT
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 1/2 tsp vanilla
1/2 cup boiling water
3-4 tbsp sugar (optional)
1 (4 oz) pkg strawberry flavor gelatin
1/2 cup ice water or very cold water (measure 1/2 cup after you remove the ice)
2 cup Whipped topping frozen topping, thawed and divided
2 cups chopped fresh strawberries
Prepare 8 medium serving dishes.
Beat the cream cheese and vanilla until well combined; set aside.
In a heat-proof bowl combine the gelatin with boiling water and sugar mixing until no sugar and gelatin granules remain; add in the cold water and stir until thickened.
Gradually add to the cream cheese mixture beating after each addition until well blended. Gently stir in 1 1/2 cups thawed whipped topping and the chopped strawberries. Divide between the dessert dishes. Refrigerate for 2 hours or until firm. Before serving dollop with more whipped topping over the top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fluffy Strawberry Mousse Dessert
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 1/2 tsp vanilla 1/2 cup boiling water 3-4 tbsp sugar (optional) 1 (4 oz) pkg strawberry flavor jello 1/2 cup ice water or very cold water (measure 1/2 cup af
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 1/2 tsp vanilla 1/2 cup boiling water 3-4 tbsp sugar (optional) 1 (4 oz) pkg strawberry flavor jello 1/2 cup ice water or very cold water (measure 1/2 cup af
Fluffy Cheesecake Dessert
by sgre52160
4 cups miniature marshmallows 1/3 cup orange juice 2 (8 oz) pkg cream cheese, softened 1 (12 oz) carton frozen whipped topping, thawed 2 1/2 cups crushed vanilla wafers 1/2 cup butter, melted
by sgre52160
4 cups miniature marshmallows 1/3 cup orange juice 2 (8 oz) pkg cream cheese, softened 1 (12 oz) carton frozen whipped topping, thawed 2 1/2 cups crushed vanilla wafers 1/2 cup butter, melted
Fluffy Pecan Dessert
by sgre52160
3 egg whites 1 cup sugar 1 tsp baking soda Dash Salt and pepper, to taste 1 tsp vanilla extract 1 cup chopped pecans 1 cup crushed corn chex Whipped cream Preheat oven to 350. Beat egg whit
by sgre52160
3 egg whites 1 cup sugar 1 tsp baking soda Dash Salt and pepper, to taste 1 tsp vanilla extract 1 cup chopped pecans 1 cup crushed corn chex Whipped cream Preheat oven to 350. Beat egg whit
Fluffy Fruit Dessert
by sgre52160
2 cups baking mix 2 tbsp sugar 1/4 cup firm butter 2 (3 oz) pkg cream cheese, softened 1 cup sugar 1 tsp vanilla extract 2 cups chilled whipping cream 2 cups miniature marshmallows 2/3 cup fla
by sgre52160
2 cups baking mix 2 tbsp sugar 1/4 cup firm butter 2 (3 oz) pkg cream cheese, softened 1 cup sugar 1 tsp vanilla extract 2 cups chilled whipping cream 2 cups miniature marshmallows 2/3 cup fla
Fluffy Mint Dessert
by sgre52160
1 (16 oz) pkg cream filled chocolate sandwich cookies, crushed 1/2 cup butter, melted 2 (12 oz) cartons frozen whipped topping, thawed 2 cups pastel miniature marshmallows 1 1/3 cups pastel butter
by sgre52160
1 (16 oz) pkg cream filled chocolate sandwich cookies, crushed 1/2 cup butter, melted 2 (12 oz) cartons frozen whipped topping, thawed 2 cups pastel miniature marshmallows 1 1/3 cups pastel butter
view more member recipes
related CDKitchen recipes
Cream Cheese Strawberry Mousse
Fat Free Chocolate Mousse
Strawberry Lasagna
Death By Chocolate Trifle Dessert
White Chocolate Strawberry Carousel Cake
Chocolate Kahlua Mousse Parfait
Mousse aux Fraises (Strawberry Mousse)
Strawberry Layer Cake
Banana Mousse
Valentine's Strawberry Napoleon Pastry