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Category: Desserts
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg cream filled chocolate sandwich cookies, crushed
1/2 cup butter, melted
2 (12 oz) cartons frozen whipped topping, thawed
2 cups pastel miniature marshmallows
1 1/3 cups pastel butter mints
Reserve 1/4 cup crushed cookies for garnish. Combine the remaining cookies with butter; press into an ungreased 13x9 inch baking pan. Fold together whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving. Serves 18-20
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FLUFFY MINT DESSERT
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg cream filled chocolate sandwich cookies, crushed
1/2 cup butter, melted
2 (12 oz) cartons frozen whipped topping, thawed
2 cups pastel miniature marshmallows
1 1/3 cups pastel butter mints
Reserve 1/4 cup crushed cookies for garnish. Combine the remaining cookies with butter; press into an ungreased 13x9 inch baking pan. Fold together whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving. Serves 18-20
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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