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Category: Mousse
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 1/2 tsp vanilla
1/2 cup boiling water
3-4 tbsp sugar (optional)
1 (4 oz) pkg strawberry flavor jello
1/2 cup ice water or very cold water (measure 1/2 cup after you remove the ice)
2 cup frozen whipped topping, thawed and divided
2 cups chopped fresh strawberries
Prepare 8 medium serving dishes.
In a bowl beat the cream cheese and vanilla on low speed until well combined; set aside.
In a heat-proof bowl combine the jello with boiling water and sugar mixing until no sugar and gelatin granules remain; add in the cold water and stir until thickened. Gradually add to the cream cheese mixture beating after each addition until well blended. Gently stir in 1 1/2 cups thawed whipped topping and the chopped strawberries.
Divide between the dessert dishes. Refrigerate for 2 hours or until firm. Before serving dollop with more whipped topping over the top.
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FLUFFY STRAWBERRY MOUSSE DESSERT
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Category: Mousse
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 1/2 tsp vanilla
1/2 cup boiling water
3-4 tbsp sugar (optional)
1 (4 oz) pkg strawberry flavor jello
1/2 cup ice water or very cold water (measure 1/2 cup after you remove the ice)
2 cup frozen whipped topping, thawed and divided
2 cups chopped fresh strawberries
Prepare 8 medium serving dishes.
In a bowl beat the cream cheese and vanilla on low speed until well combined; set aside.
In a heat-proof bowl combine the jello with boiling water and sugar mixing until no sugar and gelatin granules remain; add in the cold water and stir until thickened. Gradually add to the cream cheese mixture beating after each addition until well blended. Gently stir in 1 1/2 cups thawed whipped topping and the chopped strawberries.
Divide between the dessert dishes. Refrigerate for 2 hours or until firm. Before serving dollop with more whipped topping over the top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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