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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
1 tbsp lemon juice
1/4 tsp dried marjoram leaves
1/4 tsp salt
4 (4 to 6 oz) salmon portions (skin removed)
Combine first 4 ingredients in a small bowl. Spread mixture evenly over salmon fillets.
Broil 7-10 minutes or until fish easily flakes with a fork (no need to turn fillets).
Pineapple Tomato Salsa
1 (16 oz) carton fresh medium salsa
1 (8 oz) can pineapple tidbits, drained and chopped
2 tbsp fresh cilantro, coarsely chopped
Combine salsa and pineapple in a medium size bowl; garnish with cilantro. Serve over salmon fillets. Makes 4 servings
Note: Pineapple Tomato Salsa is equally delicious served over blackened salmon or grilled chicken breasts.
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BROILED SALMON WITH PINEAPPLE TOMATO SALSA
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
1 tbsp lemon juice
1/4 tsp dried marjoram leaves
1/4 tsp salt
4 (4 to 6 oz) salmon portions (skin removed)
Combine first 4 ingredients in a small bowl. Spread mixture evenly over salmon fillets.
Broil 7-10 minutes or until fish easily flakes with a fork (no need to turn fillets).
Pineapple Tomato Salsa
1 (16 oz) carton fresh medium salsa
1 (8 oz) can pineapple tidbits, drained and chopped
2 tbsp fresh cilantro, coarsely chopped
Combine salsa and pineapple in a medium size bowl; garnish with cilantro. Serve over salmon fillets. Makes 4 servings
Note: Pineapple Tomato Salsa is equally delicious served over blackened salmon or grilled chicken breasts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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