Shelly's Recipe

BROILED SALMON WITH PINEAPPLE TOMATO SALSA

Category: Fish and Seafood

2 tbsp olive oil
1 tbsp lemon juice
1/4 tsp dried marjoram leaves
1/4 tsp salt
4 (4 to 6 oz) salmon portions (skin removed)

Combine first 4 ingredients in a small bowl. Spread mixture evenly over salmon fillets.
Broil 7-10 minutes or until fish easily flakes with a fork (no need to turn fillets).

Pineapple Tomato Salsa
1 (16 oz) carton fresh medium salsa
1 (8 oz) can pineapple tidbits, drained and chopped
2 tbsp fresh cilantro, coarsely chopped

Combine salsa and pineapple in a medium size bowl; garnish with cilantro. Serve over salmon fillets. Makes 4 servings

Note: Pineapple Tomato Salsa is equally delicious served over blackened salmon or grilled chicken breasts.