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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
12 oz vermicelli pasta
2 (14 1/2 oz) cans Italian Seasoned tomatoes
1 1/2 tsp bottled minced garlic
1 1/2 lb large shrimp
3/4 cup crumbled feta cheese
Cook pasta until tender. Meanwhile, place the tomatoes and garlic in a 12 inch non-stick skillet over medium high heat.
While the tomatoes cook, peel the shrimp and devein. Add shrimp to tomatoes in skillet and cook just until shrimp turn pink, about 3-5 minutes at most. Remove skillet from heat.
Drain pasta and serve on individual plates. Top with shrimp and sauce. Sprinkle feta cheese over each plate. Serves 6
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MEDITERRANEAN SHRIMP AND PASTA
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
12 oz vermicelli pasta
2 (14 1/2 oz) cans Italian Seasoned tomatoes
1 1/2 tsp bottled minced garlic
1 1/2 lb large shrimp
3/4 cup crumbled feta cheese
Cook pasta until tender. Meanwhile, place the tomatoes and garlic in a 12 inch non-stick skillet over medium high heat.
While the tomatoes cook, peel the shrimp and devein. Add shrimp to tomatoes in skillet and cook just until shrimp turn pink, about 3-5 minutes at most. Remove skillet from heat.
Drain pasta and serve on individual plates. Top with shrimp and sauce. Sprinkle feta cheese over each plate. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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