CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MEDITERRANEAN PASTA II

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  

12 oz bow tie pasta, cooked al dente
4 cups cherry tomatoes, halved
1/2 cup fresh basil, thinly sliced into strips
1/3 cup pitted kalamata olives
2 tbsp capers
1/4 – 1/2 tsp red pepper flakes
1 cup crumbled feta cheese
1/2 tsp salt

While pasta is cooking, combine tomatoes and remaining ingredients. Stir in drained pasta and season with additional salt, if desired. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mediterranean Pasta
   by sgre52160



12 oz dried linguini 3 tbsp olive oil 1 med red onion, very thinly sliced 3 garlic cloves, minced 1 1/2 pints grape tomatoes, halved 1/3 cup pitted black olives 1 lb large deveined shrimp, peele




Mediterranean Shrimp And Pasta
   by sgre52160



12 oz vermicelli pasta 2 (14 1/2 oz) cans Italian Seasoned tomatoes 1 1/2 tsp bottled minced garlic 1 1/2 lb large shrimp 3/4 cup crumbled feta cheese Cook pasta until tender. Meanwhile, place




Mediterranean Chicken And Pasta
   by sgre52160



8 oz penne pasta or thin spaghetti, cooked al dente 4 boneless, skinless chicken breasts, cut into 1 inch pieces 2 tbsp olive oil 1 (8 oz) pkg sliced mushrooms 3 clove garlic, minced 1/2 cup drie




Mediterranean Pasta Salad
   by sgre52160



3 tbsp red wine vinegar 2 tbsp plan low-fat yogurt 1/8 tsp ground pepper 1 cup chopped tomatoes 1/4 cup sliced ripe olives 1/2 cup crumbled feta cheese or grated parmesan cheese 3 tbsp salad oil




Mediterranean Pasta Salad Ii
   by sgre52160



3/4 lb cooked Peppered Pork Roast, cut into thin strips 12 ounces penne or ziti pasta, cooked and drained 1 small cucumber, diced 6 ounces crumbled feta cheese 1 cup cherry tomatoes, halved 1/2 c





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.