Shelly's Recipe

MEDITERRANEAN SHRIMP AND PASTA

Category: Pasta - Seafood

12 oz vermicelli pasta
2 (14 1/2 oz) cans Italian Seasoned tomatoes
1 1/2 tsp bottled minced garlic
1 1/2 lb large shrimp
3/4 cup crumbled feta cheese

Cook pasta until tender. Meanwhile, place the tomatoes and garlic in a 12 inch non-stick skillet over medium high heat.

While the tomatoes cook, peel the shrimp and devein. Add shrimp to tomatoes in skillet and cook just until shrimp turn pink, about 3-5 minutes at most. Remove skillet from heat.

Drain pasta and serve on individual plates. Top with shrimp and sauce. Sprinkle feta cheese over each plate. Serves 6