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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
3/4 lb cooked Peppered Pork Roast, cut into thin strips
12 ounces penne or ziti pasta, cooked and drained
1 small cucumber, diced
6 ounces crumbled feta cheese
1 cup cherry tomatoes, halved
1/2 cup chopped fresh mint leaves
1/2 cup Greek vinaigrette dressing
In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates. Serves 4.
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MEDITERRANEAN PASTA SALAD II
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
3/4 lb cooked Peppered Pork Roast, cut into thin strips
12 ounces penne or ziti pasta, cooked and drained
1 small cucumber, diced
6 ounces crumbled feta cheese
1 cup cherry tomatoes, halved
1/2 cup chopped fresh mint leaves
1/2 cup Greek vinaigrette dressing
In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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