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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
6 dry-packed sun-dried tomatoes
1 (8 oz) pkg cream cheese, softened
2 oz brie cheese, rind removed
1/2 tsp dried basil
2 tbsp olive oil
1/4 tsp salt and pepper
Fresh basil, garnish
Place tomatoes in a small bowl and add hot water to cover. Soak about 15 minutes, until the tomatoes are soft. Drain and discard the liquid.
Combine the cream cheese, brie and sun-dried tomatoes in a food processor. Process until the mixture is smooth. Add remaining ingredients and whip until fluffy. Place in a serving bowl and garnish with basil. Serve at room temperature.
NOTE: Can be made and stored in refrigerator up to 2 weeks. Bring to room temperature before serving.
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*SUN-DRIED TOMATO CREAM CHEESE SPREAD*
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
6 dry-packed sun-dried tomatoes
1 (8 oz) pkg cream cheese, softened
2 oz brie cheese, rind removed
1/2 tsp dried basil
2 tbsp olive oil
1/4 tsp salt and pepper
Fresh basil, garnish
Place tomatoes in a small bowl and add hot water to cover. Soak about 15 minutes, until the tomatoes are soft. Drain and discard the liquid.
Combine the cream cheese, brie and sun-dried tomatoes in a food processor. Process until the mixture is smooth. Add remaining ingredients and whip until fluffy. Place in a serving bowl and garnish with basil. Serve at room temperature.
NOTE: Can be made and stored in refrigerator up to 2 weeks. Bring to room temperature before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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