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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
8 oz. 1/3-less-fat (Neufchatel) cream cheese, softened
6 tbsp chopped sun-dried tomatoes
2 tbsp thinly sliced fresh basil
Pinch of salt
In a medium bowl, using a rubber spatula or wooden spoon, press and stir the cream cheese until smooth. Stir in sun-dried tomatoes, basil and salt. Serve with toasted baguette slices or crackers.
Makes about 1 1/2 cups spread.
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SUN-DRIED TOMATO & BASIL CREAM CHEESE SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
8 oz. 1/3-less-fat (Neufchatel) cream cheese, softened
6 tbsp chopped sun-dried tomatoes
2 tbsp thinly sliced fresh basil
Pinch of salt
In a medium bowl, using a rubber spatula or wooden spoon, press and stir the cream cheese until smooth. Stir in sun-dried tomatoes, basil and salt. Serve with toasted baguette slices or crackers.
Makes about 1 1/2 cups spread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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