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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
8 oz goat cheese, room temperature
2 tbsp pine nuts
4 tbsp sun-dried tomatoes packed in oil and herbs, coarsely chopped
2 tbsp fresh basil, finely chopped
Salt and fresh pepper
Preheat oven to 400. In a small skillet over low heat, toast pine nuts until lightly browned, about 3-5 minutes. Do not overcook - the pine nuts will continue to cook when you take them off the heat, so be careful.
In a medium bowl, combine goat cheese, pine nuts, tomatoes, basil, salt and pepper. Stir until well blended. Transfer mixture to a small ramekin. Bake for 5 minutes, until cheese is bubbling. Serve either warm or at room temperature with crackers. Makes about 1 cup of spread.
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GOAT CHEESE AND SUN-DRIED TOMATO SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
8 oz goat cheese, room temperature
2 tbsp pine nuts
4 tbsp sun-dried tomatoes packed in oil and herbs, coarsely chopped
2 tbsp fresh basil, finely chopped
Salt and fresh pepper
Preheat oven to 400. In a small skillet over low heat, toast pine nuts until lightly browned, about 3-5 minutes. Do not overcook - the pine nuts will continue to cook when you take them off the heat, so be careful.
In a medium bowl, combine goat cheese, pine nuts, tomatoes, basil, salt and pepper. Stir until well blended. Transfer mixture to a small ramekin. Bake for 5 minutes, until cheese is bubbling. Serve either warm or at room temperature with crackers. Makes about 1 cup of spread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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