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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1/2 lb fresh mushrooms
1/2 lb portabella mushrooms
1/2 cu chopped sun-dried tomatoes
1/4 cup green onions, chopped
3 clove garlic
1 tbsp olive oil
2 loaves French bread, cut into diagonal slices
In a food processor, puree first 6 ingredients. Toast bread in oven until lightly browned. Place spread mixture onto bread and on a serving dish to serve.
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MUSHROOM AND SUN DRIED TOMATO SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1/2 lb fresh mushrooms
1/2 lb portabella mushrooms
1/2 cu chopped sun-dried tomatoes
1/4 cup green onions, chopped
3 clove garlic
1 tbsp olive oil
2 loaves French bread, cut into diagonal slices
In a food processor, puree first 6 ingredients. Toast bread in oven until lightly browned. Place spread mixture onto bread and on a serving dish to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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