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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg refrigerated cheese-filled spinach tortellini, cooked al dente, drained
2 (4 oz) jars marinated artichoke hearts, drained (reserving marinade) and quartered
2 medium carrots, diagonally sliced
1/2 cu sliced pitted ripe olives
1/2 cu crumbled feta cheese (2 oz)
1/2 cup favorite cheese-garlic Italian salad dressing
Toss pasta with reserved artichoke marinade and combine with remaining ingredients in a large bowl. Add dressing; toss lightly and season to taste with pepper. Serves 6
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TORTILLINI WITH ARTICHOKES, OLIVES AND FETA CHEESE SALAD
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg refrigerated cheese-filled spinach tortellini, cooked al dente, drained
2 (4 oz) jars marinated artichoke hearts, drained (reserving marinade) and quartered
2 medium carrots, diagonally sliced
1/2 cu sliced pitted ripe olives
1/2 cu crumbled feta cheese (2 oz)
1/2 cup favorite cheese-garlic Italian salad dressing
Toss pasta with reserved artichoke marinade and combine with remaining ingredients in a large bowl. Add dressing; toss lightly and season to taste with pepper. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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