Shelly's Recipe

TORTILLINI WITH ARTICHOKES, OLIVES AND FETA CHEESE SALAD

Category: Pasta Salads

2 (8 oz) pkg refrigerated cheese-filled spinach tortellini, cooked al dente, drained
2 (4 oz) jars marinated artichoke hearts, drained (reserving marinade) and quartered
2 medium carrots, diagonally sliced
1/2 cu sliced pitted ripe olives
1/2 cu crumbled feta cheese (2 oz)
1/2 cup favorite cheese-garlic Italian salad dressing

Toss pasta with reserved artichoke marinade and combine with remaining ingredients in a large bowl. Add dressing; toss lightly and season to taste with pepper. Serves 6