CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MARINATED FETA CHEESE WITH KALAMATA OLIVES

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheese
    Prep Time:       Cook Time:       Total Time:  

12 oz feta cheese block
2 garlic cloves
1 bay leaf
1/2 tsp mixed peppercorns
8 coriander seeds
2 tbsp capers
fresh oregano sprigs
2/3 cup pitted Kalamata olives
olive oil, to cover
1 loaf of french bread
4 plum tomatoes, chopped

Cut the feta cheese in small cubes. Mince the garlic. Place the mixed peppercorns and coriander seeds into a bowl and crush with the back of a spoon.

Put feta cubes into glass container with a secure lid. Add the bay leaf, crushed peppercorns and coriander seeds, garlic, capers and fresh oregano sprigs. Pour enough olive oil into the container to cover the cubes of feta. Toss well, then cover tightly and marinate in refrigerator for several days. This can be done up to two weeks prior to the party day.

When ready to serve, slice the French bread, add olive oil to each slice and toast for several minutes in oven until golden brown. Chop or slice tomatoes (your preference) and add to feta cheese mixture. Serve toast and feta marinade on small plates. Serves 4-6.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Marinated Feta With Olives
   by sgre52160



2 slabs of feta (cut into bite sized cubes) 1/2 cup black olives (pitted) 1/2 cup green olives (pitted) 1 roasted red pepper (sliced) 1 red onion (diced) 2 cloves garlic (chopped) 4 tablespoons




Tortillini With Artichokes, Olives And Feta Cheese Salad
   by sgre52160



2 (8 oz) pkg refrigerated cheese-filled spinach tortellini, cooked al dente, drained 2 (4 oz) jars marinated artichoke hearts, drained (reserving marinade) and quartered 2 medium carrots, diagonally




Savory Feta Cheese Log With Toasted Walnuts And Olives
   by sgre52160



1 (8 oz) pkg feta cheese, crumbled 4 oz cream cheese, softened 1/4 cup well drained diced sun-dried tomatoes, optional 1 small garlic clove, minced 2 tbsp extra virgin olive oil 1/2 cup choppe




Baked Sole With Sundried Tomatoes And Kalamata Olives
   by UltimateCook



Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 30 minutes Preheat Oven to 400 degrees Ingredients: 3 pounds Fresh Sole Fillets, skinless, (never frozen) 2 T Persian Lime Olive Oil* (or a




Chicken With Olives And Feta
   by sgre52160



2 lbs chicken thighs with skin and bones 1 tbsp olive oil 1 cup chopped onion 2 large garlic cloves, chopped 1 (14 1/2 oz) can diced tomatoes in juice 3/4 cup Kalamata olives, pitted, sliced 1/2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.