Shelly's Recipe

MEXICAN FONDUE I

Category: Dips - Hot

1 cup beer
1 tbsp lemon juice
5 Chili Peppers, seeded and chopped
1/2 bell pepper, seeded and chopped
1 lb Monterey Jack Cheese, shredded
2 tbsp flour
1/2 tsp paprika
Pinch cumin
Salt to taste

Heat beer on high until it foams. Add lemon juice, chili & bell peppers. Reduce heat to medium. Mix cheese with flour, paprika and cumin. Slowly stir cheese into beer and salt to taste. Serve with Tortilla Chips.