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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3/4 cup cream cheese, softened
1/4 cup smoked Gouda cheese, softened 1/2 tsp. basil
2 cloves garlic, minced
1 tomato, diced and seeded
1 small red onion, diced
3 red bell peppers, roasted, skinned and diced
1/4 to 1/2 cup artichoke hearts
Salt and pepper to taste
1 loaf good French bread or baguette
Process first four ingredients in food processor to thoroughly blend cheeses with seasonings. Add next four ingredients and pulse 2 to 3 times. Serve with sliced or broken off bread or baguettes.
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CHEESY ARTICHOKE SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3/4 cup cream cheese, softened
1/4 cup smoked Gouda cheese, softened 1/2 tsp. basil
2 cloves garlic, minced
1 tomato, diced and seeded
1 small red onion, diced
3 red bell peppers, roasted, skinned and diced
1/4 to 1/2 cup artichoke hearts
Salt and pepper to taste
1 loaf good French bread or baguette
Process first four ingredients in food processor to thoroughly blend cheeses with seasonings. Add next four ingredients and pulse 2 to 3 times. Serve with sliced or broken off bread or baguettes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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