Shelly's Recipe

CHEESY ARTICHOKE SPREAD

Category: Spreads -- Cold

3/4 cup cream cheese, softened
1/4 cup smoked Gouda cheese, softened 1/2 tsp. basil
2 cloves garlic, minced
1 tomato, diced and seeded
1 small red onion, diced
3 red bell peppers, roasted, skinned and diced
1/4 to 1/2 cup artichoke hearts
Salt and pepper to taste
1 loaf good French bread or baguette

Process first four ingredients in food processor to thoroughly blend cheeses with seasonings. Add next four ingredients and pulse 2 to 3 times. Serve with sliced or broken off bread or baguettes.