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Category: Bread
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
3 tsp baking powder
1 tsp sugar
1 tsp salt
2 sticks unsalted butter
1/2 cup beer
Preheat oven to 425. Sift together dry ingredients.
Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs.
Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough.
Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits.
Place on baking pan and bake 15-20 minutes until golden brown.
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BEER BISCUITS
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Category: Bread
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
3 tsp baking powder
1 tsp sugar
1 tsp salt
2 sticks unsalted butter
1/2 cup beer
Preheat oven to 425. Sift together dry ingredients.
Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs.
Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough.
Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits.
Place on baking pan and bake 15-20 minutes until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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