Shelly's Recipe

BEER BISCUITS

Category: Bread

2 cups all-purpose flour
3 tsp baking powder
1 tsp sugar
1 tsp salt
2 sticks unsalted butter
1/2 cup beer

Preheat oven to 425. Sift together dry ingredients.

Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs.

Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough.

Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits.

Place on baking pan and bake 15-20 minutes until golden brown.