CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TUSCAN COUSCOUS SALAD WITH CHERRY TOMATOES, CUCUMBERS AND PINE NUTS IN BASIL VINAIGRETTE

Shelly's
recipe box

Printview my recipes
this recipe viewed 34 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta Salads
    Prep Time:       Cook Time:       Total Time:  

1 1/2 cups fregole pasta (couscous or orzo)
3/4 cup cherry tomatoes, halved
1/2 English cucumber, cut into 1/4 inch dice
3 scallions, chopped
1/2 cup toasted pine nuts
3 tbsp chopped basil
2 tbsp red wine vinegar
1/4 cup extra-virgin olive oil
1 1/2 tsp kosher salt
1/2 tsp black pepper

To a large pot of boiling salted water, add the pasta and cook for 10 minutes, or until just done. Drain and rinse with cold water until the pasta is completely cold. Leave in the colander and continue draining for a few more minutes. Transfer to a large bowl. Add the tomatoes, cucumber, scallions and pine nuts.

In a small bowl, combine the basil and vinegar and whisk in the olive oil. Pour the dressing over the pasta. Add the salt and pepper; toss. Adjust the seasoning with additional salt if needed. Serves 4 to 6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fettuccini With Sundried Tomatoes, Pine Nuts And Basil
   by UltimateCook



Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 20 minutes Ingredients 1 pound Fettuccini noodles 1 T kosher salt 1 8 ounce jar Sun-dried tomatoes, packed in olive oil, remove tomatoes, but




Asparagus With Toasted Pine Nuts And Lemon Vinaigrette
   by sgre52160



2 lbs asparagus 1/2 cup pine nuts 1/2 cup olive oil 2 tbsp lemon juice 2 cloves garlic, crushed 1 tsp salt, dried basil and oregano Freshly ground pepper Snap off tough ends of asparagus. Pla




Arugula-endive Salad With Honeyed Pine Nuts
   by sgre52160



1/2 cup pine nuts (2 1/2 ounces) 2 Tbsp plus 2 Tsp clover honey 1 1/2 Tbsp cider vinegar 2 tsp whole-grain mustard 1/2 tsp Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt and freshly gr




Arugula And Endive Salad With Pine Nuts And Parmesan
   by sgre52160



3 tbsp pine nuts 2 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice Salt and freshly ground pepper 2 Belgian endives, thinly sliced crosswise 1 (6 oz) bunch of arugula, thick stems disca




Broiled Tomatoes In Basil Vinaigrette
   by ICOOK2



Ingredients Vegetable for broiler pan 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons finely chopped fresh basil 3 bay leaves 2 garlic cloves, minced 1/4 teas





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.