↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1/2 cup pine nuts (2 1/2 ounces)
2 Tbsp plus 2 Tsp clover honey
1 1/2 Tbsp cider vinegar
2 tsp whole-grain mustard
1/2 tsp Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 cups baby arugula
2 Belgian endives - halved, cored and thinly
sliced lengthwise
4 ounces Maytag blue cheese, crumbled (1 cup)
line a baking sheet with parchment paper and lightly coat the parchment with cooking spray. In a nonstick skillet, combine the pine nuts with 2 Tbsp of the honey. Cook over moderately high heat, stirring, until the nuts are golden and coated with honey, 4 minutes. Pour the nuts and honey onto the baking sheet. Using a spatula, spread the nuts in an even layer; let cool.
In a bowl, whisk the remaining 2 tsp of honey with the vinegar and the mustards. Gradually whisk in the oil; season with salt and pepper. In a bowl, toss the arugula with the endives and blue cheese. Break the honeyed pine nuts into small pieces and add them to the salad. Add the dressing, toss to coat and serve at once.
4 servings
view more member recipes
Arugula-Endive Salad with Honeyed Pine Nuts
Category: Salad
Prep Time: Cook Time: Total Time:
1/2 cup pine nuts (2 1/2 ounces)
2 Tbsp plus 2 Tsp clover honey
1 1/2 Tbsp cider vinegar
2 tsp whole-grain mustard
1/2 tsp Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 cups baby arugula
2 Belgian endives - halved, cored and thinly
sliced lengthwise
4 ounces Maytag blue cheese, crumbled (1 cup)
line a baking sheet with parchment paper and lightly coat the parchment with cooking spray. In a nonstick skillet, combine the pine nuts with 2 Tbsp of the honey. Cook over moderately high heat, stirring, until the nuts are golden and coated with honey, 4 minutes. Pour the nuts and honey onto the baking sheet. Using a spatula, spread the nuts in an even layer; let cool.
In a bowl, whisk the remaining 2 tsp of honey with the vinegar and the mustards. Gradually whisk in the oil; season with salt and pepper. In a bowl, toss the arugula with the endives and blue cheese. Break the honeyed pine nuts into small pieces and add them to the salad. Add the dressing, toss to coat and serve at once.
4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Arugula And Endive Salad With Pine Nuts And Parmesan
by sgre52160
3 tbsp pine nuts 2 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice Salt and freshly ground pepper 2 Belgian endives, thinly sliced crosswise 1 (6 oz) bunch of arugula, thick stems disca
by sgre52160
3 tbsp pine nuts 2 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice Salt and freshly ground pepper 2 Belgian endives, thinly sliced crosswise 1 (6 oz) bunch of arugula, thick stems disca
Tuscan Couscous Salad With Cherry Tomatoes, Cucumbers And Pine Nuts In Basil Vinaigrette
by sgre52160
1 1/2 cups fregole pasta (couscous or orzo) 3/4 cup cherry tomatoes, halved 1/2 English cucumber, cut into 1/4 inch dice 3 scallions, chopped 1/2 cup toasted pine nuts 3 tbsp chopped basil 2 tbs
by sgre52160
1 1/2 cups fregole pasta (couscous or orzo) 3/4 cup cherry tomatoes, halved 1/2 English cucumber, cut into 1/4 inch dice 3 scallions, chopped 1/2 cup toasted pine nuts 3 tbsp chopped basil 2 tbs
Wilted Greens And Pine Nuts
by sgre52160
6 cups spinach or mixed greens 1/2 tbsp olive oil 2-3 cloves minced garlic 1 tsp fresh lemon juice 1/2 tsp pine nuts, toasted Wash and trim spinach of any bad spots or thick stems and dry. H
by sgre52160
6 cups spinach or mixed greens 1/2 tbsp olive oil 2-3 cloves minced garlic 1 tsp fresh lemon juice 1/2 tsp pine nuts, toasted Wash and trim spinach of any bad spots or thick stems and dry. H
Roasted Asparagus With Pine Nuts
by ICOOK2
Serves: 4 Preparation time: 20 minutes Ingredients 2 tablespoons pine nuts 1-1/2 pounds asparagus 1 large shallot, thinly sliced 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt, divide
by ICOOK2
Serves: 4 Preparation time: 20 minutes Ingredients 2 tablespoons pine nuts 1-1/2 pounds asparagus 1 large shallot, thinly sliced 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt, divide
Spinach With Garlic And Pine Nuts
by sgre52160
About 12 cups fresh spinach, cleaned 2-3 cloves garlic, crushed 1/8 cup olive oil or lemon flavored olive oil 1 tbsp balsamic vinegar Salt and pepper to taste 2 tbsp toasted pine nuts (optio
by sgre52160
About 12 cups fresh spinach, cleaned 2-3 cloves garlic, crushed 1/8 cup olive oil or lemon flavored olive oil 1 tbsp balsamic vinegar Salt and pepper to taste 2 tbsp toasted pine nuts (optio
view more member recipes
related CDKitchen recipes
Jerri's Signature Caprese Salad
Angel Hair Pasta With Spinach
Pignoli (Pine Nut) Cookies
Oprah's Pesto
Spinach And Pine Nut Pinwheels
Profiteroles With Tomato Pesto Filling
Summer Corn And Arugula Salad
Sauteed Brussels Sprouts with Garlic and Pine Nuts
Olivada Crostini
Fresh Basil Pesto
Recipe Quick Jump